Line a lightly greased 11cm x 34cm loose-bottomed tart tin with the pastry, trim the edges and prick the base with a fork. Layer with the apple mixture and brush with the egg. Using a ruler, trim the pastry into a square. Ingredients. Mmmm… vanilla custard slice 2 sheets store-bought puff pastry, thawed 1½ cups (375ml) milk 1½ cups (375ml) single (pouring) cream 60g unsalted butter, chopped 2 … Quick and easy dinner or decadent dessert - recipes for any occasion. Score the dough about 1 inch from the edge. Prick in several places with a fork. Tarte tatin. ¾ cup (240g) store-bought caramelised onion relish or chutney. A clever spin on a classic dish, this rosemary, mascarpone and potato tart is the perfect way to add a spark to a table. 894646. Oct 24, 2020 - Explore John Q Public's board "Puff Pastry" on Pinterest. Trim the bottoms of the asparagus. Using a small sharp knife, gently score a 2cm border around the edge of the pastry and prick the centre with a fork.2 Top the pastry with the ricotta, goat’s cheese, courgette flowers and figs. Cut the sheets into a total of … 100g feta. Minimal Theme designed by Artur Kim. See more ideas about recipes, cooking recipes, puff pastry recipes. Instructions. Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. Donna Hay is amazing. I eat, therefore I am. 30. Rosemary Mascarpone And Potato Tart | Donna Hay. Powered by Tumblr. Preheat oven to 160 degrees (325 F). Donna Hay kitchen tools, homewares, books and baking mixes. Using a fork, pierce the inside of the scored square. 2 chat (baby) potatoes, cooked and thickly sliced. Recipe by Gloria Bennett Carrozzo. 2 Apples, peeled, cored, halved and sliced thinly (about 1/16"), medium. Jan 22, 2020 - Explore Suzy's board "Easy puff pastry recipe" on Pinterest. In a small bowl, beat together the egg yolk with 1 tablespoon water to create an egg wash (save the egg white for a different use). https://www.thetimes.co.uk/article/eat-donna-hays-easy-tarts-hbnrbnwj2 Preparation. She has been Food Editor of Marie Claire since 2006 and she is Editor-in-Chief of Donna Hay Magazine, a bi-monthly magazine. Twitter: @spoonfulofsugr. Her recipe books are beautiful, with the most stunning photography inside. Roll pastry out between 2 sheets of non-stick baking paper to 3mm thick. For the pastry: Preheat oven to 180°C (350°F). 4 slices pancetta. Inspired by Donna Hay. 169. 2 teaspoons rosemary leaves. This is a simple puff pastry tart that's topped with ricotta, baby tomatoes, pesto & prosciutto. In a small bowl, combine the granulated sugar and brown sugar with the cinnamon; blend well and set aside. Refrigerate for 30 minutes. Easy Puff Pastry Honey Apple Tart. May 30, 2019 - Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a … This super simple apple tart takes under an hour from start to finish and requires only 5 ingredients. Caramelised Onion, Potato and Fetta Tart - Donna Hay. Registered office: 1 London Bridge Street, SE1 9GF. Instagram; Print Recipe: Main Picture. September 2020. Place the oats, chia seeds and salt in a food processor and process for 1 minute or until the mixture resembles fine breadcrumbs. Registered office: 1 London Bridge Street, SE1 9GF. Roughly cut 2 x 15 cm x 18 cm rectangles from the pastry … Place on a baking tray lined with non-stick baking paper and cook for 10–15 minutes or until golden and puffed. 2. See more ideas about Tart recipes, Food, Delicious. 6 ingredients. For more delicious recipes, visit www.donnahay.com.au Don’t settle for a rubbery, supermarket version of this Aussie favourite! It's like a puff pastry pizza! A delicious tart with fresh (or frozen then thawed) pipped prunes on a puff pastry crust with a marzipan filling (other fruit can be substituted for the prunes). 375g store-bought frozen puff pastry, thawed. 43 ratings 3.9 out of 5 star rating. In this very easy recipe from Donna Hay, shortcrust pastry is spread with jam and fruit, and an almond-cinnamon crumble sprinkled over the top. Preheat to 400 degrees F. Flour a surface. Once done I brushed with some melted butter and serve warm with or without the ice-cream. Simple. Roll out the pastry on a lightly floured surface until 5 mm thick. Bake the shell for about 10 minutes. Facebook. Ingredients: 2 sheets butter puff pastry, thawed 1 pint red & yellow tomatoes, left whole 4-6 ounces burrata cheese 1/2 mozzarella, shredded 3-4 slices thinly sliced prosciutto 1 clove garlic, minced or grated 4-6 sprigs of fresh oregano, leaves chopped 4 large fresh basil leaves, torn 1 Tbsp balsamic vinegar 1 Tbsp olive oil Produce. Method. Layer the apple mixture on the puff pastry and brush with egg. Layer with the apple mixture and brush with the egg. Drizzle with the honey and sprinkle with chilli flakes and pepper to serve. I'm a London-based food blogger. Transfer to a baking sheet with parchment paper. Place the apple, sugar, cinnamon and butter in a small bowl and mix to combine. Please, The subscription details associated with this account need to be updated. Perfect for last-minute guests! See more ideas about puff pastry recipes, pastry recipes, pastry. 3. Serve with double cream or ice-cream. Nov 6, 2019 - Explore Anna K's board "puff pastry tarts" on Pinterest. More effort . http://www.facebook.com/aspoonfulofsugarblog 2. Puff pastry is perfect for topping sweet and savoury pies and for making tarts. Ingredients. Preheat oven to 180°C (350°F). Roll into a 10 inch x 14-inch rectangle, then carefully transfer to the prepared baking sheet. Unfold the puff pastry on a lightly floured surface. Easy enough for a simple throw-together lunch, but impressive enough to serve to guests! Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends 2 hrs and 5 mins . 1. Cheesy asparagus tart made with puff pastry is a delicious, easy vegetarian recipe perfect for breakfast, brunch or a fuss-free lunch. Place the pastry on a large baking tray lined with nonstick baking parchment. Vegetarian . Fig, goat’s cheese and courgette flower tartServes 8 1 x 375g sheet frozen puff pastry, thawed240g ricotta 100g goat’s brie, torn8 small courgette flowers, trimmed5 figs, halved 1 tbsp honeyDried chilli flakesCracked black pepper1 Preheat the oven to 200C/Gas 6. Place a baking paper on a tray and bake the pastries for 10-15 minutes of until puffed and golden. Cut the pastry into 4 equal squares and score the edges to create a 1cm border. 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