It is made like the classic, but you pour a rich custard over the apples prior to baking. In a large saute pan, over medium heat, melt the butter. Start by in a large mixing bowl add the egg, 50g sugar, milk & cornflour. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. And since Mrs. J. P. noted that “thick sauce makes the best pie,” I let mine drain a little to make it a bit drier. Add … Sprinkle the top of the pie with powdered sugar. 4 medium apples, peeled, cored, and cut into thin wedges (enough for … Place back in the oven and continue to cook for 30 minutes, or until the custard is set. Arrange a 1/2-inch-thick layer of kataifi into the … Since apples store well, they are readily available year round for this comfy dessert. Brush the pastry with the egg wash. Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, and remaining salt; pour over apples in pie crust. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Press onto the bottom and up the sides of a 9-in. Taste and decide what to do. Apple Custard Pie with Cinnamon Streusel - The Food Charlatan Pour over apple mixture. Sorry, your blog cannot share posts by email. Additional notes recommend starting the pie at 450 degrees for 10 minutes and then 350 degrees for 50 minutes. More by Sandy Oliver. I could always make applesauce cake, but, really, how much cake can my household consume? Cook, sitrring occasionally, 3 to 5 minutes or until apple is tender; … On a lightly floured surface, use your hands to slightly flatten pastry. Arrange apples over the crust. Add 1/2 teaspoon cinnamon and apples. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. Here it is, fresh apple season, and some of you will make pies, apple crisp and all kinds of apple desserts, and some will make applesauce. 1: Pie Crust: Blend flour and salt in a medium bowl. by “Mrs. Cool completely on wire rack. MAKES 12 SLICES. More than 50 years old, it blends juicy apple slices with rich cream cheese in a pastry crust. Charmingly, Mrs. J.P. advised her fellow cooks to use “top milk” which I remember from my childhood, but which, unless you buy your milk from a farmer, you’ll be hard pressed to find anymore. © 2020 Discovery or its subsidiaries and affiliates. Bake pie until custard is barely set in center, about 30 minutes. Maine news, sports, politics, election results, and obituaries. Set the pie on a rack to cool completely before cutting. Pour through the hole in the piecrust. HOLIDAY APPLE CUSTARD PIE. It ensures that each apple slice is coated with cinnamon. Roll pastry from center to edges into a circle about 12 inches … Add apple, 1/2 … 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, 2 pounds Granny Smith apples, peeled, cored and sliced 1/4-inch thick, Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996. Reduce heat to 325 degrees and bake 35 minutes longer or until custard is set and apples are tender. Using a sharp knife, make a 1-inch circle in the center of the pie. Cosy German Apple Custard Pie Recipe My great-grandmother Myra was many things: an incredible seamstress, a fantastic mother, and an amazing cook, to say a few. After seeing this I’m probably going to have to rethink my pie strategy for the big day…yum! Put sliced apples in 8 inch pie plate. Pour the mixture over the apples. I kind of thing original apple pie is a bit boring. But it can, with this French Apple-Custard Pie. Roll out the dough into a circle about 12 inches in diameter and 1/8-inch thick. Sautéed apples, Bake 12 to 15 minutes or until light golden brown. Stir in the brown sugar and cook for 1 minute. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Beat other ingredients together. Pipe with whipped cream dollops for a graphic effect. All rights reserved. Her apple custard pie … … Spread apples over the bottom of the pie crust. Crimp the edges of the pastry. Sandy Oliver Sandy is a freelance food writer with the column Taste Buds appearing weekly since 2006 in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and The Working... Post was not sent - check your email addresses! Transfer custard into a bowl and cover the custard with plastic. Bake in 450 degree oven for 15 minutes. I used a combination of whole milk and cream. Form the dough into a smooth ball. Remove from the heat and turn into a deep dish 9-inch pie pan. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), It’s likely upcoming Trump pardons, executive orders drove AG Barr to quit, Diagnosed with COVID, they spent their last night together holding hands, 10 more Mainers die as another 461 new coronavirus cases are reported, Maine CDC reports 1 death and 339 coronavirus cases across the state, Canadian border won't reopen until next spring at the earliest, Mass. Form the dough into a smooth ball. Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. Gently fold the circle of dough in half and then in half again, so that you can lift if without tearing it, and place over the pie pan. Combine sugar and cinnamon; sprinkle over apples. I shave a few tablespoons out of the sugar measurement, otherwise it is a tad too sweet for my taste. Cut into flour mixture, using a pastry blender or 2 knives, until mixture resembles coarse crumbs with some small pea-sized pieces remaining. Emily @ Life on Food says. Creamy Apple Custard Pie Treat family and friends to old-fashioned goodness with this well-used recipe. Whisk well and place in a saucepan on a low heat. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Between the brown butter and the custard, this takes apple pie to a whole new level!! Reply. Apple custard pie tastes like a cross between apple pie and crème brûlée! In a large saute pan, over medium heat, melt the butter. Beat until smooth. So I skipped the dried apple directions, and proceeded directly to the sauce. Spoon onto serving plates, garnish with whipped cream and serve. Thoroughly whisk together this mixture before pouring it over the apples in the crust: eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 teaspoons salt; pour over apples in pie crust. Stream your favorite Discovery shows all in one spot starting on January 4. 1 unbaked 9-inch pie shell. Bake at 450 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for 50 minutes until puffed and the center is set. Remove from the oven and cool completely. What else to do with applesauce besides spooning up mouthfuls? Take the frozen butter and shortening and push the pieces down into the flour. Reduce heat to medium-low. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Take … Nothing to call home about. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Set the pie on a rimmed baking sheet. Press mixture firmly onto bottom and sides of 9-inch glass pie plate, forming 1/4-inch rim around edge. turkey that had online fans but real-life haters is killed, EMMC will limit patient visits to 2 hours a day as hospital sees outbreak and virus cases grow, Proudly powered by Newspack by Automattic. Pour over apples. Bake at 375° for 20 minutes. Line a 9-inch pie plate with the pastry. Bake pie until custard is almost set but still jiggly, about 45-50 minutes. Bake for 15 minutes and remove from the oven. In a bowl, whisk together the eggs, sugar, flour, and butter. The process involved in making this Apple Custard Pie is very much straightforward. In a medium bowl, mix together the reserved apple cooking liquid, the remaining º cup granulated sugar, 1/8 teaspoon cinnamon, and 5 eggs, the heavy cream, and vanilla extract. (Answer: not that much.) How about nutmeg? Using a sharp knife, make a 1-inch circle in the center of the pie. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. pie plate. The result is golden on top, smooth cutting. While you are making this, make two and give one to friends or donate to a bake sale. Author Erin McDowell says even apple pie purists will fall for this cider-spiked twist. Bake about 30 minutes, or until knife inserted midway between center and edge of pie comes out clean. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Cut chilled shortening into ½” (1 cm) cubes. Especially if your pantry already has applesauce in it. Thanksgiving is still a month or so away, but I’m thinking this pie works as a nice alternative to a classic apple pie. I prefer to mix the cinnamon with sugar and add it to the apple instead of adding it to the custard batter. Place in the oven and cook for 15 minutes. So I was glad to have an interesting little clipping sent me by Ruth Thurston in Machias for Dried Apple Custard Pie. She advised, “If apples are very tart, a little more sugar and a little more flour can be used.” However, if you are using canned applesauce, be sure to taste it for sweetness before you add the recipe’s recommended amount of sugar. To Make Apple Filling: Melt 1/4 cup butter or margarine in skillet over medium heat. Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours … Make the crust: Preheat oven to 325 degrees. Wrap the dough in plastic wrap and refrigerate for 30 minutes. J.P., Glen Moore, Chester County, Pa.” As I read through it, I realized she cooked up dried apples in water and pushed them through a colander in order to turn them into applesauce. Bake at 325º for 30 minutes. The original recipe was sent to a newspaper (in the same tradition as Taste Buds!) Remove the dough from the refrigerator and place on a lightly floured surface. That helps the crust set up. Whisk the sugar and flour together in a medium sized bowl, then beat in the eggs, milk, cream, and applesauce. Sign up for the Recipe of the Day Newsletter Privacy Policy, Apple Cranberry Streusel Custard Pie Recipe. For cider syrup: In a large saucepan bring cider to a simmer over medium. In a medium mixing bowl combine butter or margarine, sugar, and eggs. When an apple custard pie got the Marlborough moniker remains a mystery: Its nomenclature may be owed to a town of the same name in England, or … Take off the heat, discard juices, and spread the apples over the pie crust. Pour the custard through the hole in the pie. Add the water, 1 tablespoon at a time. Add the water, 1 tablespoon at a time. Preheat oven to 450°F. Bake for 55 minutes or until the custard is set and the crust is golden. Melt 1/4 cup butter in a large skillet over medium heat; add apple, 1/2 cup granulated sugar, and 1/2 teaspoon cinnamon. November 18, 2013 at 7:06 am. Prepare Pastry for a Single-Crust Pie. Heat the oven to 450 degrees Fahrenheit. Preheat the oven to 350 degrees F. In a mixing bowl, combine the flour, salt, and 2 tablespoons sugar. Continue to stir until mixture thickens to form custard. Put the lid back on … Saute for 3 minutes. She also wrote to use “cinnamon to taste,” but a penciled note recommends “1 teaspoon of cinnamon.” Here’s to a cook’s own judgment. Apple Custard Pie. Stir in buttermilk and vanilla. Spread apples over the bottom of the prebaked pie crust. Hard to imagine it could get any better adding it to the custard with plastic oven and continue to until! A pastry blender or 2 knives, until mixture thickens to form custard pie does get... Her apple custard pie Treat family and friends to old-fashioned goodness with well-used. 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